Over the recent months I have developed an interest in cooking. Maybe it's always been there, but it wasn't until I had some serious downtime when I was in Spain in March this year that I was able to experiment with meal making - mainly lunch and dinner options. Most of the time, the recipes turned out very well that I was asked by my boyfriend to make them again and again.
Now that I'm back home, I'm still very much interested in cooking that I've started this blog up. Ideally, I would like to have 4 or 5 different and new meals a week that I have always wanted to make, blog the recipes beforehand, make it and blog about the result. This is more for me to expand my knowledge in the kitchen. And also to push me to make more home made meals. Not that I'm a junk food junkie, but in the past it was very easy for me to bypass the cooking process and just eat any old thing - mainly junk - to satisfy my lunch or dinner craving. I want to curb this by making more home made meals and I believe that this blog will hold me accountable and encourage me to make more delicious meals at home. I used to work a full time schedule, so I want to include meals that are easy to make and easy on the wallet, now that I am in between jobs. There are many recipe ideas I get from magazines, books and TV cooking shows that I've always wanted to try. And this will help me - I will always have ideas. Any suggestions that you have are always welcome.
My first entry and experiment is a nice and easy meal - vegetable soup. Perfect for Winter. Look out for it.
HAPPY COOKING :)
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